Sally’S Easy Piecrust – Country Cooking

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sally's Easy Piecrust - Country Cooking recipe image
Sally's Easy Piecrust - Country Cooking recipe image
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Sally’S Easy Piecrust – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 444.1

Description

This International dessert features Unsifted all-purpose flour 1/4 teaspoon Baking powder, Sugar 1 c Vegetable shortening, Salt 5 To 6 T cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, combine flour, sugar, salt, and baking powder.
  2. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
  3. Sprinkle cold water over flour mixture, 1 T at a time, and
  4. mix lightly with fork until pastry holds together when lightly pressed,
  5. Shape the pastry into 2 equal balls; flatten each to a 1-inch thickness.
  6. Wrap and refrigerate at least 30 minutes.
  7. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 444.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2439.9mg102%
Total Carbohydrate 93.1g32%
Dietary Fiber 3.2g13%
Sugars 2.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cold, cooking, country, dessert, easy, flour, international, piecrust, powder, sallys, salt, shortening, sugar, teaspoon, title, unsifted, vegan
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