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This International dessert features Unsifted all-purpose flour 1/4 teaspoon Baking powder, Sugar 1 c Vegetable shortening, Salt 5 To 6 T cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sally’S Easy Piecrust – Country Cooking
Description
This International dessert features Unsifted all-purpose flour 1/4 teaspoon Baking powder, Sugar 1 c Vegetable shortening, Salt 5 To 6 T cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine flour, sugar, salt, and baking powder.
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With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
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Sprinkle cold water over flour mixture, 1 T at a time, and
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mix lightly with fork until pastry holds together when lightly pressed,
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Shape the pastry into 2 equal balls; flatten each to a 1-inch thickness.
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Wrap and refrigerate at least 30 minutes.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 444.1kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2439.9mg102%
- Total Carbohydrate 93.1g32%
- Dietary Fiber 3.2g13%
- Sugars 2.2g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cold, cooking, country, dessert, easy, flour, international, piecrust, powder, sallys, salt, shortening, sugar, teaspoon, title, unsifted, vegan
