Salmon-And-Olives Tartar

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Servings: 4 Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
Salmon-and-Olives Tartar recipe image
Salmon-and-Olives Tartar recipe image
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Salmon-And-Olives Tartar

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 249.0

Description

This Greek main features Fresh salmon, Black Greek olives. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as Calamata, - pitted and chopped 2 tb Chopped fresh oregano 2 tb Minced shallots 1 tb Chopped parsley 3 tb Fresh lemon juice 2 tb Olive oil 4 Lemon wedges 8 sl Toast
  2. PLACE THE SALMON IN THE FREEZER and
  3. freeze for 30 minutes to kill any parasites.
  4. Defrost in the refrigerator.
  5. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.
  6. Just before serving, finely chop the salmon by hand and add it to the olive mixture.
  7. Mound tartar on a plate.
  8. Garnish with lemon wedges and toast

Nutrition Facts

Servings 4

Amount Per Serving
Calories 249.0kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 67.3mg3%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.6g7%
Sugars 1.5g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, fish, fresh, greek, main, olives, salmon, salmonandolives, seafood, tartar, title
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