Salmon Buried In Potatoes

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Salmon Buried In Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 383.6

Description

This International main features Oz skinless salmon fillets White pepper, Russet potatoes 12 tablespoon Butter, Lemon juice 1/2 c Shallots, Scallions 1/2 c Dry white wine. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 7-oz skinless salmon fillets White pepper and cook until tender.
  3. Add Scallions 1/2 c Dry white wine and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.6kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 72.7mg4%
Total Carbohydrate 38.9g13%
Dietary Fiber 5.0g20%
Sugars 1.9g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, buried, butter, dry, fillets, fish, international, juice, lemon, main, pepper, potatoes, russet, salmon, scallions, shallots, skinless, tablespoon, title
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