Salmon Cakes With Lemon-Herb Mayonnaise

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Servings: 6 Difficulty: Intermediate
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Golden, crispy salmon patties served with a tangy, creamy lemon-horseradish sauce
Salmon Cakes With Lemon-Herb Mayonnaise - Bon Appetit recipe image
Salmon Cakes With Lemon-Herb Mayonnaise - Bon Appetit recipe image
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Salmon Cakes With Lemon-Herb Mayonnaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 260.4

Description

These salmon cakes offer a perfect balance of tender fish and crunchy texture, bound together with fresh herbs and a hint of Worcestershire sauce. The accompanying lemon-herb mayonnaise adds a bright, zesty contrast that cuts through the richness of the fried patties. This dish is ideal for weeknight dinners or casual gatherings, offering a sophisticated yet approachable meal. The flavors are robust and satisfying, making it a crowd-pleaser for both seafood lovers and those new to salmon preparations.

Ingredients

Directions

  1. Combine flaked salmon, cornflake crumbs, green onions, celery, mayonnaise, thyme, and Worcestershire sauce in a medium bowl.
  2. Stir gently to blend ingredients.
  3. Season the mixture with salt and pepper to taste.
  4. Mix in the egg until just combined.
  5. Shape the salmon mixture into 6 patties, each about 3/4 inch thick.
  6. Arrange patties on a plate and cover loosely.
  7. In a small bowl, combine mayonnaise, lemon juice, horseradish, and thyme to make the sauce.
  8. Season the sauce with salt and pepper to taste.
  9. Melt butter in a heavy large skillet over medium-low heat.
  10. Add salmon cakes to the skillet and saut until browned and cooked through, about 5 minutes per side.
  11. Transfer cooked salmon cakes to a serving platter.
  12. Serve the salmon cakes immediately with the lemon-herb mayonnaise on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 260.4kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 3.2g16%
Cholesterol 95mg32%
Sodium 310mg13%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The salmon cakes and sauce can be prepared 1 day ahead. Wrap the patties separately and refrigerate until ready to cook.

Ensure the salmon is fully cooked before flaking to remove any bones.

Keywords: salmon, cakes, patties, lemon, mayonnaise, horseradish, thyme, cornflake, dinner, seafood, appetizer, entree, fried, crispy, herb, mayo, quick, easy, comfort, gluten free
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