Salmon Cakes With Lemon-Herb Mayonnaise

These salmon cakes offer a perfect balance of tender fish and crunchy texture, bound together with fresh herbs and a hint of Worcestershire sauce. The accompanying lemon-herb mayonnaise adds a bright, zesty contrast that cuts through the richness of the fried patties. This dish is ideal for weeknight dinners or casual gatherings, offering a sophisticated yet approachable meal. The flavors are robust and satisfying, making it a crowd-pleaser for both seafood lovers and those new to salmon preparations.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 260.4

Dietary: Gluten-free

Description

These salmon cakes offer a perfect balance of tender fish and crunchy texture, bound together with fresh herbs and a hint of Worcestershire sauce. The accompanying lemon-herb mayonnaise adds a bright, zesty contrast that cuts through the richness of the fried patties. This dish is ideal for weeknight dinners or casual gatherings, offering a sophisticated yet approachable meal. The flavors are robust and satisfying, making it a crowd-pleaser for both seafood lovers and those new to salmon preparations.

Ingredients

2 cup cooked salmon, flaked
1/2 c Cornflake crumbs
2 Green onions, chopped
1/4 c Finely chopped celery
1/4 c Mayonnaise
2 tb Chopped fresh thyme OR 2 ts Dried thyme
Dash Worcestershire sauce
1 lg Egg
3/4 c Mayonnaise
1 tb Fresh lemon juice
1 tb Prepared horseradish
2 1/2 ts Chopped fresh thyme OR 1 ts Dried thyme
2 tb (1/4 stick) butter

Directions

1
Combine flaked salmon, cornflake crumbs, green onions, celery, mayonnaise, thyme, and Worcestershire sauce in a medium bowl.
2
Stir gently to blend ingredients.
3
Season the mixture with salt and pepper to taste.
4
Mix in the egg until just combined.
5
Shape the salmon mixture into 6 patties, each about 3/4 inch thick.
6
Arrange patties on a plate and cover loosely.
7
In a small bowl, combine mayonnaise, lemon juice, horseradish, and thyme to make the sauce.
8
Season the sauce with salt and pepper to taste.
9
Melt butter in a heavy large skillet over medium-low heat.
10
Add salmon cakes to the skillet and saut until browned and cooked through, about 5 minutes per side.
11
Transfer cooked salmon cakes to a serving platter.
12
Serve the salmon cakes immediately with the lemon-herb mayonnaise on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 260.4kcal

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 3.2g16%
Cholesterol 95mg32%
Sodium 310mg13%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The salmon cakes and sauce can be prepared 1 day ahead. Wrap the patties separately and refrigerate until ready to cook.

Ensure the salmon is fully cooked before flaking to remove any bones.

Keywords: salmon, cakes, patties, lemon, mayonnaise, horseradish, thyme, cornflake, dinner, seafood, appetizer, entree, fried, crispy, herb, mayo, quick, easy, comfort, gluten free

Read it online: https://www.chefs-mate.com/recipe/salmon-cakes-with-lemon-herb-mayonnaise-bon-appetit/