Salmon Casserole

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting blend of flaked salmon, noodles, and vegetables baked to perfection.
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This comforting Salmon Casserole is a hearty, family-friendly meal that combines tender cooked noodles with flaked salmon, mushrooms, and crisp celery in a rich cream of celery soup base. It offers a satisfying texture and savory flavor profile that warms the soul, making it an ideal choice for busy weeknight dinners or casual gatherings. The dish is easy to assemble using pantry staples, ensuring you can create a delicious meal without spending hours in the kitchen. Top with crunchy potato chips just before serving for a delightful contrast in textures. It’s a versatile recipe that invites creativity with various vegetable and protein swaps, ensuring it remains a favorite in your rotation of quick and satisfying main courses.

Salmon Casserole recipe image
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Salmon Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1213.9

Description

This comforting Salmon Casserole is a hearty, family-friendly meal that combines tender cooked noodles with flaked salmon, mushrooms, and crisp celery in a rich cream of celery soup base. It offers a satisfying texture and savory flavor profile that warms the soul, making it an ideal choice for busy weeknight dinners or casual gatherings. The dish is easy to assemble using pantry staples, ensuring you can create a delicious meal without spending hours in the kitchen. Top with crunchy potato chips just before serving for a delightful contrast in textures. It&# 226;ÂÂs a versatile recipe that invites creativity with various vegetable and protein swaps, ensuring it remains a favorite in your rotation of quick and satisfying main courses.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC) if baking, or prepare a microwave-safe casserole dish.
  2. In a large mixing bowl, combine the cooked noodles, flaked salmon, drained mushroom slices, cream of celery soup, sliced celery, drained water chestnuts, and green peas.
  3. Stir the mixture gently until all ingredients are evenly distributed and well blended.
  4. Transfer the mixture to a deep, heat-resistant, non-metallic casserole dish suitable for microwave or oven use.
  5. Cover the dish with a microwave-safe lid or vented plastic wrap.
  6. Heat in the microwave on high for 6 to 8 minutes, or until the casserole is heated through.
  7. Stir the casserole occasionally during heating to ensure even warming.
  8. Just before serving, sprinkle the coarsely broken potato chips evenly over the top for crunch.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1213.9kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 15.0g75%
Cholesterol 270.4mg91%
Sodium 1686.8mg71%
Total Carbohydrate 50.1g17%
Dietary Fiber 7.7g31%
Sugars 6.5g
Protein 98.1g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, casserole, noodles, mushrooms, creamy, comfort food, weeknight dinner, easy recipe, fish dish, microwave meal, family favorite, quick dinner, celery soup, peas, water chestnuts, potato chips, hearty, savory, flaked fish, one-dish meal
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