Salmon Cheese Ball S1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Salmon Cheese Ball S1 recipe image
Salmon Cheese Ball S1 recipe image
Print Recipe

Salmon Cheese Ball S1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 948.8

Description

This International appetizer features Oz can salmon, Cream cheese, Lemon juice, Onion, Horseradish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain salmon and remove skin and bones.
  2. Finely chop onion in food processor or finely grate.
  3. Add salmon and softened cream cheese to food processor and just mix.
  4. Add lemon juice, horseradish and salt and mix well.
  5. form into log or ball and roll in pecans and parsley.
  6. Chill.
  7. Fresh cooked salmon or smoked salmon might be added for improved flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 948.8kcal
% Daily Value *
Total Fat 92.9g143%
Saturated Fat 45.5g228%
Cholesterol 187.8mg63%
Sodium 1876.5mg79%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.1g13%
Sugars 5.4g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, blending, cheese, chopped, cream, eggs, horseradish, international, juice, lemon, onion, parsley, pecans, salmon, salt, smoking, snipped, title
Recipe Card powered by WP Delicious