Salmon Con Ternera

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Salmon Con Ternera

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1020.6

Description

This International main features Salmon steaks (4-6 oz, Onion sliced in rings, Bayleaf, Peppercorns, Salt to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a shallow pan
  2. place salmon then
  3. add onion rings, bayleaf, peppercorns, salt and just enough water to
  4. cover the fish.
  5. Boil then simmer for 5 minutes.
  6. Drain and cool the salmon.
  7. Cut beef into 4 serving pieces then pound to flatten.
  8. Place in an ovenproof dish and lay salmon on top.
  9. Combine crumbs, parsley, garlic and one half the melted butter.
  10. Season with lemon juice to taste.
  11. Cover the steaks with the crumb mixture then top with the ham and shrimp.
  12. Pour the remaining butter on top.
  13. Bake at 400/F for 15 minutes or until steak is done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1020.6kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 17.5g88%
Cholesterol 207.1mg70%
Sodium 98189.7mg4092%
Total Carbohydrate 90.5g31%
Dietary Fiber 26.9g108%
Sugars 5.3g
Protein 81.1g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bayleaf, boiling, bread, butter, chopped, cloves, con, cooked, crumbs, diced, fish, garlic, ham, international, juice, lemon, main, melted, onion
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