Salmon Croquettes 2

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Servings: 12 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Croquettes 2 recipe image
Salmon Croquettes 2 recipe image
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Salmon Croquettes 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 94.6

Description

This International main features Flaked, Cooked Salmon, Mashed Potatoes, Anchovy Paste, Pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Worcestershire Sauce Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 94.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.3mg1%
Total Carbohydrate 20.9g7%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, beaten, cooked, croquettes, egg, flaked, frying, international, juice, lemon, main, mashed, minced, parsley, paste, pepper, potatoes, salmon, title
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