Salmon Dip, Ball

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Salmon Dip~ Ball recipe image
Salmon Dip~ Ball recipe image
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Salmon Dip, Ball

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 292.3

Description

This International dip features Hard-boiled eggs, mashed, Smoked salmon, flaked, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.3kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 5.2g26%
Cholesterol 313.8mg105%
Sodium 158.4mg7%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, blending, chopped, dip, eggs, flaked, hardboiled, international, mashed, mayonnaise, pimiento, salmon, seafood, smoked, smoking, title, vinegar
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