Salmon Dip, Ball

This International dip features Hard-boiled eggs, mashed, Smoked salmon, flaked, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 292.3

Dietary: Gluten-free

Description

This International dip features Hard-boiled eggs, mashed, Smoked salmon, flaked, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Hard-boiled eggs, mashed
1 cup Smoked salmon, flaked
1 teaspoon Vinegar
2 tablespoon Mayonnaise
3 tablespoon Pimiento, chopped

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.3kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 5.2g26%
Cholesterol 313.8mg105%
Sodium 158.4mg7%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, blending, chopped, dip, eggs, flaked, hardboiled, international, mashed, mayonnaise, pimiento, salmon, seafood, smoked, smoking, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/salmon-dip-ball-2/