This elegant yet simple pasta dish combines the richness of heavy cream with the briny depth of clam juice and smoked salmon. Fresh dill adds a bright, herbal note that cuts through the creaminess, creating a perfectly balanced sauce that coats the fettuccine beautifully. It’s a sophisticated weeknight dinner that feels indulgent but comes together in under 30 minutes. Ideal for date nights or when you want to elevate a standard pasta night without complicated techniques. The combination of capers and green onions adds delightful texture and acidity, making every bite vibrant and satisfying.
Salmon Fettuccine With Dill
Description
This elegant yet simple pasta dish combines the richness of heavy cream with the briny depth of clam juice and smoked salmon. Fresh dill adds a bright, herbal note that cuts through the creaminess, creating a perfectly balanced sauce that coats the fettuccine beautifully. It&# 226;ÂÂs a sophisticated weeknight dinner that feels indulgent but comes together in under 30 minutes. Ideal for date nights or when you want to elevate a standard pasta night without complicated techniques. The combination of capers and green onions adds delightful texture and acidity, making every bite vibrant and satisfying.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the 12 oz fettuccine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
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While the pasta cooks, bring the whipping cream, clam juice, and Wondra flour to a boil in a large skillet over medium-high heat, stirring frequently with a whisk to prevent lumps.
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Once the sauce begins to simmer and thicken slightly, add the drained fettuccine to the skillet. Toss constantly for about 2 minutes until the sauce coats the pasta evenly. If too thick, add reserved pasta water a splash at a time.
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Remove the skillet from heat. Add the 6 oz thinly sliced smoked salmon, chopped green onions, 1/4 cup fresh dillweed, and 1 tablespoon drained capers.
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Gently toss to combine and wilt the salmon slightly. Season with freshly ground black pepper and salt to taste (be cautious with salt as the salmon and capers are salty).
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Serve immediately, garnished with lemon wedges for squeezing over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.3kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 13.3g67%
- Cholesterol 73.8mg25%
- Sodium 241.2mg11%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.8g4%
- Sugars 2.9g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
salmon, fettuccine, dill, cream sauce, smoked salmon, pasta, seafood, quick dinner, weeknight meal, italian, capres, clam juice, green onion, comfort food, dinner party
