Salmon In Cabbage Leaves
Description
This Chinese main features Salmon Fillet, Light Soy Sauce, Dry Sherry, Ginger; peeled and minced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diagonally 1 tb Fresh Cilantro; minced 1/4 ts Salt 1/8 ts Ground White Pepper 2 tb Lemon Juice
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Cut fillet into 4 equal portions, and
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place in a shallow baking dish.
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Combine next 4 ingredients, stirring well; pour over salmon.
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Cover and marinate in refrigerator for 30 minutes.
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Blanch cabbage leaves in boiling water 30 seconds.
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Drain and rinse under cold water until cool; drain again.
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Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
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Remove salmon from marinade; discard marinade.
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Place one salmon piece at base of each cabbage leaf.
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Sprinkle each with 1/4 of green onion mixture.
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Fold sides of cabbage over salmon, wrapping salmon like a package.
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Arrange salmon on a steaming rack.
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Place over boiling water;
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cover and steam 10-12 minutes or until fish flakes easily when tested with a fork.
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Transfer to a serving platter, and brush with lemon juice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 695.0kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 9.8g50%
- Cholesterol 166.8mg56%
- Sodium 666.1mg28%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 3.4g14%
- Sugars 4.0g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, chinese, dry, fillet, fish, garlic, ginger, green, leaves, light, low-cal, main, minced, onions, peeled, salmon, sauce, sherry, sliced
