Salmon In Cabbage Leaves

This Chinese main features Salmon Fillet, Light Soy Sauce, Dry Sherry, Ginger; peeled and minced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 695.0

Dietary: Low-cal

Description

This Chinese main features Salmon Fillet, Light Soy Sauce, Dry Sherry, Ginger; peeled and minced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Salmon Fillet
2 tablespoon Light Soy Sauce
2 tablespoon Dry Sherry
1 tablespoon Ginger; peeled and minced
2 Cloves Garlic; minced
4 lg Chinese Cabbage Leaves
1/4 cup Green Onions; sliced

Directions

1
diagonally 1 tb Fresh Cilantro; minced 1/4 ts Salt 1/8 ts Ground White Pepper 2 tb Lemon Juice
2
Cut fillet into 4 equal portions, and
3
place in a shallow baking dish.
4
Combine next 4 ingredients, stirring well; pour over salmon.
5
Cover and marinate in refrigerator for 30 minutes.
6
Blanch cabbage leaves in boiling water 30 seconds.
7
Drain and rinse under cold water until cool; drain again.
8
Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
9
Remove salmon from marinade; discard marinade.
10
Place one salmon piece at base of each cabbage leaf.
11
Sprinkle each with 1/4 of green onion mixture.
12
Fold sides of cabbage over salmon, wrapping salmon like a package.
13
Arrange salmon on a steaming rack.
14
Place over boiling water;
15
cover and steam 10-12 minutes or until fish flakes easily when tested with a fork.
16
Transfer to a serving platter, and brush with lemon juice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 695.0kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 9.8g50%
Cholesterol 166.8mg56%
Sodium 666.1mg28%
Total Carbohydrate 13.8g5%
Dietary Fiber 3.4g14%
Sugars 4.0g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, chinese, dry, fillet, fish, garlic, ginger, green, leaves, light, low-cal, main, minced, onions, peeled, salmon, sauce, sherry, sliced

Read it online: https://www.chefs-mate.com/recipe/salmon-in-cabbage-leaves/