Salmon Souffles

This French main features Canned pink Alaska salmon, Eggs; separated, Fresh white breadcrumbs, Cream or curd cheese, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 512.2

Description

This French main features Canned pink Alaska salmon, Eggs; separated, Fresh white breadcrumbs, Cream or curd cheese, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

213 gram Canned pink Alaska salmon
2 Eggs; separated
25 gram Fresh white breadcrumbs
50 gram Cream or curd cheese
6 tablespoon Sour cream
50 gram Smoked salmon
1 teaspoon Horseradish sauce
11 gram Sachet gelatine
15 gram Watercress leaves

Directions

1
- roughly chopped

Nutrition Facts

Servings 2

Amount Per Serving
Calories 512.2kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 14.8g74%
Cholesterol 117.9mg40%
Sodium 258.1mg11%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.0g4%
Sugars 2.7g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, blending, boiling, breadcrumbs, canned, cheese, cream, curd, eggs, fish, french, fresh, gelatine, horseradish, leaves, main, pink, sachet, salmon, sauce

Read it online: https://www.chefs-mate.com/recipe/salmon-souffles/