Salmon Stuffed Mushrooms

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Stuffed Mushrooms recipe image
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Salmon Stuffed Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 936.1

Description

This International main features Mushrooms, medium sized, Butter or margarine, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. well drained 1/2 c Dry breadcrumbs 1/4 ts Pepper 1/4 ts Paprika
  2. Wash mushrooms well,
  3. remove the stems and
  4. place the caps aside.
  5. Chop the stems and the onions.
  6. Melt cup of the butter in a frying pan over medium
  7. heat ,
  8. add the chopped mushrooms and onions and
  9. cook until tender stirring (about 10 minutes).
  10. Remove the pan from the heat, stir in the flaked salmon, the bread, crumbs, pepper, and the paprika.
  11. Fill mushroom caps, with the salmon mixture and place in a large baking dish.
  12. Melt the remaining butter and brush over the stuffed mushrooms.
  13. Sprinkle lightly with paprika.
  14. Bake at 450 degrees F (232&# 194;°C).
  15. for 20 minutes and serve warm.
  16. Mary, Ward Cove, Alaska Alaska Seafood Marketing Institute

Nutrition Facts

Servings 1

Amount Per Serving
Calories 936.1kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 15.3g77%
Cholesterol 213.1mg72%
Sodium 389.2mg17%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.6g7%
Sugars 3.5g
Protein 81.4g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, canned, frying, international, main, margarine, medium, minced, mushrooms, onion, salmon, sized, stuffed, stuffing, title
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