Salmon With Balsamic Onion Marmalade
Description
This International main features Onion, Olive, Orange juice, Balsamic vinegar, Fillets. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper 1.
-
Peel onion & cut into 8 wedges.
-
Pour 1 teas.
-
oil into a 2 to 3 quart pan over medium-high heat.
-
When pan is hot, add onion and cook, turning once, to lightly brown, about 5 min.
-
Add orange juice & vinegar.
-
Bring to a
-
boil over high
-
heat , then
-
heat ,
-
cover , and
-
simmer until onion is very tender when pierced, about 45 min.
-
Shortly before onion is done,
-
pour remaining oil into a non-stick 10 to 12 inch frying pan over mediu-high
-
heat .
-
When pan is hot, add salmon.
-
Cook turning once, until fish is opaque but still moist looking in thickest part (
-
cut to test), 7 to 9 min.
-
total.
-
Transfer salmon to plates and serve with onion mixture.
-
Season with salt & pepper.
-
Entered into
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 162.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.9g10%
- Cholesterol 27.5mg10%
- Sodium 52.5mg3%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 5.7g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balsamic, boiling, fillets, fish, frying, international, juice, main, marmalade, olive, onion, orange, rinsed, salmon, simmering, title, vegan, vinegar, with