Salmon With Chive & Herb Sauce

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Servings: 4 Difficulty: Intermediate
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Pan-seared salmon steaks finished with a delicate, aromatic chive and tarragon pan sauce.
Salmon With Chive & Herb Sauce recipe image
Salmon With Chive & Herb Sauce recipe image
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Salmon With Chive & Herb Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 353.9

Description

This elegant yet simple dish features thick-cut salmon steaks gently poached in a fragrant broth of tarragon and thyme. The fish remains tender and moist, absorbing the subtle herbal notes before being finished with a silky, garlic-infused pan sauce. Bright chives and a squeeze of fresh lemon add a crisp, fresh contrast to the rich fish. It is an ideal weeknight dinner that feels special enough for guests, offering a sophisticated flavor profile without requiring complex techniques. Serve immediately for the best texture.

Ingredients

Directions

  1. In a 10-12 inch frying pan over high heat, bring chicken broth, minced tarragon, and minced thyme to a boil.
  2. Carefully lay salmon steaks into the hot broth and immediately reduce heat to maintain a gentle simmer; cover the pan.
  3. Cook until the fish is opaque but still moist-looking in the thickest part (cut into one piece to test), about 10-15 minutes.
  4. Lift salmon steaks out of the pan and place onto a platter; cover loosely to keep warm.
  5. Add minced garlic to the remaining liquid in the pan and boil on high heat, uncovered, until reduced to about 1/2 cup, roughly 3-4 minutes.
  6. In a small bowl, mix 1 teaspoon cornstarch with 2 tablespoons water to create a slurry, then stir into the boiling liquid.
  7. Stir the sauce until it comes back to a boil and thickens slightly.
  8. Stir in thinly sliced chives and pour the hot sauce evenly over the salmon steaks.
  9. Serve immediately, allowing each person to season individually with salt, pepper, and juice from lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 353.9kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.1g26%
Cholesterol 108.4mg37%
Sodium 108.9mg5%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh tarragon or thyme is unavailable, use 1/2 teaspoon of dried herbs, but add them at the beginning of cooking to allow their flavors to bloom.

For a richer sauce, you can swirl in 1 tablespoon of cold butter at the very end, after removing from heat.

Ensure the salmon is not overcooked; it should flake easily with a fork but remain juicy. Adjust cooking time based on the exact thickness of the steaks.

Serve with steamed rice, quinoa, or roasted asparagus to absorb the flavorful sauce.

Keywords: salmon, chive, tarragon, thyme, garlic, herb sauce, pan seared, seafood, dinner, quick meal, lemon, cornstarch slurry, protein, healthy, easy, weeknight, fish steak, aromatic
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