This International main features Steaks; 1 3/4″ thick, Butter, Limes. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salmon With Pears, Apples & Limes
Description
This International main features Steaks; 1 3/4" thick, Butter, Limes. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground pepper 1 Apple 1 Pear Prepare the fruit by thinly slicing the lime, including the ends.
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Halve and core the apple and pear and cut into thin slices, about 1/8".
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In a large skillet, at a low heat, melt the butter and sprinkle with pepper.
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Add the lime slices, turning to coat them with butter.
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Add apple and pear and saute' until butter is absorbed by the fruit, about 5 minutes.
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Fruit should be tender, but not browned.
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Place salmon steaks on the grill.
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Remove the lime ends from the sauteed fruit and rub over salmon, simultaneously squeezing juice.
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Broil about 5 inches from the heat until brown, about 7 minutes.
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Turn and repeat on the other side.
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Carefully remove steaks.
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Serve immediately with sauteed fruit complimented with Brown Rice Milanese and green beans with mushroom and sesame seeds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250.5kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 5.6g28%
- Cholesterol 65.8mg22%
- Sodium 91.6mg4%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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