Salsa

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Servings: 4 servings Difficulty: Intermediate
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Fresh, zesty tomato salsa with a perfect balance of heat and acidity
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Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 689.2

Description

This vibrant salsa is a staple for any gathering, offering a burst of fresh flavors with every bite. Made with ripe tomatoes, sharp white onion, and juicy lime, it delivers a crisp texture and a tangy kick. The addition of jalape&# 195;±o provides a customizable heat level, while a splash of vinegar brightens the overall profile. It pairs perfectly with tortilla chips, tacos, or grilled meats. Simple to prepare with pantry staples, this recipe ensures a consistent, delicious result that enhances any meal. Serve immediately for the freshest taste, or chill briefly to meld the flavors.

Ingredients

Directions

  1. Finely chop the white onion and mince the jalapeño pepper, removing seeds and veins for milder heat if desired.
  2. Dice the medium tomatoes and discard the seeds to prevent excess liquid in the salsa.
  3. In a large mixing bowl, combine the chopped tomatoes, onion, and minced jalapeño.
  4. Add the canned green chiles, fresh lime juice, and white wine vinegar to the bowl.
  5. Drizzle with olive oil and toss gently to combine all ingredients evenly.
  6. Taste and adjust seasoning with salt and pepper if needed, then serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 689.2kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 671.7mg28%
Total Carbohydrate 65.0g22%
Dietary Fiber 6.1g25%
Sugars 5.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, you can pulse the ingredients in a food processor, but be careful not to over-process into a puree.

The salsa tastes best after letting it sit for 15-30 minutes to allow the flavors to meld.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

The original recipe included ingredients for Chile-Cheese Quesadillas (Monterey Jack, Cheddar, cilantro, garlic). These are not part of the salsa preparation.

Keywords: salsa, tomato, dip, fresh, vegan, mexican, appetizer, healthy, gluten-free, quick, party, taco, chips, spicy, lime, onion, jalapeno, summer, easy, homemade
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