Salsa

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa recipe image
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Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 391.9

Description

This Mexican dip features Ml (2-3T) oil, Ml (1 c) breadcrumbs, Calamari tubes, slit open on one side, Cocktail sticks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. red pepper salsa to serve (recipe below) afoodprocessor toformapaste. anymembranes.Rinseandpatdry. tubes.Usethecocktail stickstocloseand

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 391.9mg17%
Total Carbohydrate 87.4g30%
Dietary Fiber 5.9g24%
Sugars 32.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23t, blending, breadcrumbs, calamari, cocktail, dip, mexican, oil, one, open, openupthetubesandremove, salsa, side, slit, soaked, spoonthestuffingintothecalamari, sticks, stuffingprocesstheingredientsin, title, tubes
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