Salsa

This Mexican dip features Ml (2-3T) oil, Ml (1 c) breadcrumbs, Calamari tubes, slit open on one side, Cocktail sticks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 391.9

Description

This Mexican dip features Ml (2-3T) oil, Ml (1 c) breadcrumbs, Calamari tubes, slit open on one side, Cocktail sticks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

ml (2-3T) oil
250 Ml (1 c) breadcrumbs
10 Calamari tubes, slit open on one side
10 Cocktail sticks, soaked in water
1 StuffingProcesstheingredientsin
Calamari Openupthetubesandremove
3 Spoonthestuffingintothecalamari

Directions

1
red pepper salsa to serve (recipe below) afoodprocessor toformapaste. anymembranes.Rinseandpatdry. tubes.Usethecocktail stickstocloseand

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 391.9kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 391.9mg17%
Total Carbohydrate 87.4g30%
Dietary Fiber 5.9g24%
Sugars 32.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23t, blending, breadcrumbs, calamari, cocktail, dip, mexican, oil, one, open, openupthetubesandremove, salsa, side, slit, soaked, spoonthestuffingintothecalamari, sticks, stuffingprocesstheingredientsin, title, tubes

Read it online: https://www.chefs-mate.com/recipe/salsa-21/