This Mexican dip features Avocado — finely diced, Red onion — diced, Jalapeno — finely diced, Bell pepper — finely diced, Fresh parsley — chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salsa
Description
This Mexican dip features Avocado -- finely diced, Red onion -- diced, Jalapeno -- finely diced, Bell pepper -- finely diced, Fresh parsley -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving
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chopped tomato -- peeled
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 76.1kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 97505.9mg4063%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 3.6g15%
- Sugars 4.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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