Salsa

This Mexican dip features Avocado -- finely diced, Red onion -- diced, Jalapeno -- finely diced, Bell pepper -- finely diced, Fresh parsley -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 76.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Avocado -- finely diced, Red onion -- diced, Jalapeno -- finely diced, Bell pepper -- finely diced, Fresh parsley -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Avocado -- finely diced
1/2 cups Red onion -- diced
1/4 cups Jalapeno -- finely diced
1/4 cups Bell pepper -- finely diced
1/4 cups Fresh parsley -- chopped
1/8 tablespoons Sugar
Salt

Directions

1
Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving
2
chopped tomato -- peeled

Nutrition Facts

Servings 2

Amount Per Serving
Calories 76.1kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 97505.9mg4063%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.6g15%
Sugars 4.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, bell, blending, chopped, diced, dip, finely, fresh, grilling, jalapeno, mexican, onion, parsley, pepper, red, salsa, salt, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-4/