Salsa

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 138.0

Description

This Mexican dip features Onion, finely chopped 1 can 28 oz, Tomatoes, chopped, Large garlic clove 1 1/2 tablespoon Balsamic vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a one-quart casserole, combine onion, garlic, peppers and olive oil.
  2. Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
  3. Stir in tomatoes, vinegar (balsamic or red wine,
  4. add according to taste) and coriander,
  5. season sauce with salt and sugar.
  6. Refrigerate until ready to use

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.5mg1%
Total Carbohydrate 30.6g11%
Dietary Fiber 5.2g21%
Sugars 9.4g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, chopped, clove, cored, coriander, dip, finely, fresh, garlic, green, jalapenos, large, mexican, microwave, minced, onion, pepper, red, salsa, tablespoon
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