Salsa Chili – Southern
Description
This American main features Pork, cubed, Beef, cubed, Veal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut all of the meat into small pieces.
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In a cast iron pan or dutch oven, brown the meat.
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Pork, beef and then the veal.
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After the meat is browned set aside to drain then add to the pot.
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Pour off all of the oil in the pan and add some water.
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Bring the water to a boil.
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Scrape the bottom and add this to the chili pot.
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Cover the pot and let simmer for three or more hours, stirring occasionally.
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This kind of chili is better the next day.
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This can be cooked in a crockpot for 8 to 10 hours, on low.
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When served put some cheese on top.
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Garlic bread is very good with this chili
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2954.9kcal
- % Daily Value *
- Total Fat 146.0g225%
- Saturated Fat 54.1g271%
- Cholesterol 805.3mg269%
- Sodium 4448.8mg186%
- Total Carbohydrate 109.2g37%
- Dietary Fiber 38.9g156%
- Sugars 56.3g
- Protein 291.7g584%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, beer, boiling, chicken, chili, chopped, cubed, cumin, dried, garlic, ground, main, onions, oregano, pork, powder, prepaerd, salsa
