Salsa Cruda
Description
Salsa Cruda is a refreshing, uncooked salsa that highlights the natural flavors of fresh ingredients. This vibrant dip features juicy tomatoes, crisp onions, and spicy jalapenos, all brought together with a squeeze of lime juice and a touch of salt. The texture is chunky and rustic, perfect for scooping with tortilla chips or serving as a fresh topping for tacos, grilled fish, or burritos. Its bright, zesty flavor makes it an ideal accompaniment for summer barbecues, casual gatherings, or a quick weekday dinner. Simple to prepare with minimal effort, this salsa captures the essence of traditional Mexican cuisine in every bite.Ingredients
Directions
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Remove seeds from jalapeno chiles if desired for less heat, then set aside.
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Place quartered tomatoes, quartered onion, and halved jalapenos into a food processor bowl.
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Add lime juice, salt, and chopped cilantro to the food processor.
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Pulse the mixture until ingredients are coarsely chopped to your desired consistency.
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Alternatively, finely chop all ingredients by hand and mix together in a bowl.
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Taste and adjust seasoning with more salt or lime juice if needed.
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Serve immediately or refrigerate until ready to use.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 36.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 2.2g9%
- Sugars 5.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smoother texture, blend longer in the food processor. For a chunkier salsa, chop by hand or pulse briefly.
Remove jalapeno seeds and membranes to reduce spiciness. Leave them in for a hotter salsa.
Store in an airtight container in the refrigerator for up to 2 to 3 days.
This recipe yields approximately 2 cups of salsa.
Use ripe, firm tomatoes for the best flavor and texture. Roma or plum tomatoes work well.
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