Salsa Cruda

Salsa Cruda is a refreshing, uncooked salsa that highlights the natural flavors of fresh ingredients. This vibrant dip features juicy tomatoes, crisp onions, and spicy jalapenos, all brought together with a squeeze of lime juice and a touch of salt. The texture is chunky and rustic, perfect for scooping with tortilla chips or serving as a fresh topping for tacos, grilled fish, or burritos. Its bright, zesty flavor makes it an ideal accompaniment for summer barbecues, casual gatherings, or a quick weekday dinner. Simple to prepare with minimal effort, this salsa captures the essence of traditional Mexican cuisine in every bite.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 36.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

Salsa Cruda is a refreshing, uncooked salsa that highlights the natural flavors of fresh ingredients. This vibrant dip features juicy tomatoes, crisp onions, and spicy jalapenos, all brought together with a squeeze of lime juice and a touch of salt. The texture is chunky and rustic, perfect for scooping with tortilla chips or serving as a fresh topping for tacos, grilled fish, or burritos. Its bright, zesty flavor makes it an ideal accompaniment for summer barbecues, casual gatherings, or a quick weekday dinner. Simple to prepare with minimal effort, this salsa captures the essence of traditional Mexican cuisine in every bite.

Ingredients

2 Medium Tomatoes, quartered
1 Medium Onion, quartered
2 Jalapeno Chiles, halved
1 Tablespoon Lime or lemon juice
0.5 Teaspoon Salt
1 Tablespoon Chopped cilantro, optional

Directions

1
Remove seeds from jalapeno chiles if desired for less heat, then set aside.
2
Place quartered tomatoes, quartered onion, and halved jalapenos into a food processor bowl.
3
Add lime juice, salt, and chopped cilantro to the food processor.
4
Pulse the mixture until ingredients are coarsely chopped to your desired consistency.
5
Alternatively, finely chop all ingredients by hand and mix together in a bowl.
6
Taste and adjust seasoning with more salt or lime juice if needed.
7
Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 36.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, blend longer in the food processor. For a chunkier salsa, chop by hand or pulse briefly.

Remove jalapeno seeds and membranes to reduce spiciness. Leave them in for a hotter salsa.

Store in an airtight container in the refrigerator for up to 2 to 3 days.

This recipe yields approximately 2 cups of salsa.

Use ripe, firm tomatoes for the best flavor and texture. Roma or plum tomatoes work well.

Keywords: salsa, cruda, mexican, dip, tomatoes, onion, jalapeno, chiles, vegan, fresh, uncooked, lime, cilantro, summer, appetizer, raw, healthy, quick, easy, vegetables

Read it online: https://www.chefs-mate.com/recipe/salsa-cruda-2/