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Salsa Cruda

Salsa Cruda recipe image
This vibrant Salsa Cruda is a refreshing, no-cook dip that celebrates the natural flavors of ripe tomatoes, crisp onions, and spicy jalape&# 195;±os. Unlike traditional cooked salsas, this version relies on the raw texture of its ingredients, offering a crunchy, juicy bite that is perfect for summer gatherings. The addition of fresh lime juice brightens the flavor profile, while a sprinkle of cilantro adds an aromatic finish. It pairs beautifully with tortilla chips, tacos, or grilled fish. Quick to prepare and incredibly versatile, this salsa brings a burst of authentic Mexican-inspired zest to any meal. Serve it immediately for the best texture, or let it chill briefly to meld the flavors.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 36.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Salsa Cruda is a refreshing, no-cook dip that celebrates the natural flavors of ripe tomatoes, crisp onions, and spicy jalape&# 195;±os. Unlike traditional cooked salsas, this version relies on the raw texture of its ingredients, offering a crunchy, juicy bite that is perfect for summer gatherings. The addition of fresh lime juice brightens the flavor profile, while a sprinkle of cilantro adds an aromatic finish. It pairs beautifully with tortilla chips, tacos, or grilled fish. Quick to prepare and incredibly versatile, this salsa brings a burst of authentic Mexican-inspired zest to any meal. Serve it immediately for the best texture, or let it chill briefly to meld the flavors.
Ingredients
  • 2 Medium Tomatoes, quartered
  • 1 Medium Onion, quartered
  • 2 Jalapeno Chiles, halved
  • 1 Tablespoon Lime or lemon juice
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Chopped cilantro, optional
Directions
  1. 1
    Prepare the jalapeños by removing seeds and membranes if a milder heat is desired.
  2. 2
    Combine the quartered tomatoes, onion, prepared jalapeños, lime juice, salt, and cilantro in the bowl of a food processor.
  3. 3
    Pulse the mixture several times until the vegetables are chopped to your desired consistency, being careful not to over-process into a smooth puree.
  4. 4
    Alternatively, finely chop all ingredients by hand in a large bowl and stir together with the lime juice, salt, and cilantro.
  5. 5
    Taste and adjust seasoning with additional salt or lime juice if needed.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 36.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for 2 to 3 days. The salsa may release some liquid over time; drain excess before serving if necessary.

Yield: Makes about 2 cups.

Variation: For a smoky flavor, char the tomatoes and jalapeños under a broiler before chopping.

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Read it online: https://www.chefs-mate.com/recipe/salsa-cruda-3/