Salsa Cruda (Fresh Tomato Sauce)

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Cruda (Fresh Tomato Sauce recipe image
Salsa Cruda (Fresh Tomato Sauce recipe image
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Salsa Cruda (Fresh Tomato Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 38.9

Description

This Mexican dip features Tomatoes (1 1/2 lbs, Onion; finely chopped, Celery; finely chopped, Bell pepper, green; finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/4 c Olive oil 1 ds Pepper, black 2 tb Jalape#os; chopped 2 tb Red wine vinegar 1 ts Mustard seed 1 ts Coriander seed; crushed 1 ts Salt To
  2. peel tomatoes,
  3. dip them in boiling water for 30 seconds; plunge into cold water.
  4. Slip skins off; chop tomatoes.
  5. Combine chopped tomatoes with onions, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, salt, and pepper.
  6. Cover; refrigerate several hours or overnight, stirring occasionally.
  7. Serve as a relish

Nutrition Facts

Servings 3

Amount Per Serving
Calories 38.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.6mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.6g11%
Sugars 4.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, celery, chopped, cruda, dip, finely, fresh, green, lbs, mexican, onion, pepper, salsa, sauce, title, tomato, tomatoes, vegan
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