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This Mexican dip features White onion, chopped 1/2 teaspoon Oregano, Garlic, chopped 1/2 teaspoon Cummin seeds, Sour orange juice 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salsa Cubano Barbecue Sauce
Description
This Mexican dip features White onion, chopped 1/2 teaspoon Oregano, Garlic, chopped 1/2 teaspoon Cummin seeds, Sour orange juice 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put onions, garlic, orange juice (or lime juice) and water in a blender.
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Set blender on "liquify" setting and process.
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Crush all dry ingredients togather and add them to blender.
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Process for one minute more.
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Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture.
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It is better to marinate meats overnight.
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Brush meat frequently with the sauce while cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 429.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 45.9mg2%
- Total Carbohydrate 97.0g33%
- Dietary Fiber 6.4g26%
- Sugars 10.2g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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