Salsa De Jitomate Y Queso (Tomato & Cheese)

This Mexican dip features Tomatoes, Green chiles, Fat, Cream cheese -- sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 192.8

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Tomatoes, Green chiles, Fat, Cream cheese -- sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Tomatoes
4 small Green chiles
2 tablespoon Fat
3 ounce Cream cheese -- sliced

Directions

1
Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 192.8kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 10.5g53%
Cholesterol 43.8mg15%
Sodium 167.0mg7%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.7g7%
Sugars 3.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cheese, chiles, cream, dip, fat, green, jitomate, mexican, queso, salsa, simmering, sliced, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/salsa-de-jitomate-y-queso-tomato-cheese/