Salsa De Tia Georginia – The Cuisines Of Mex

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa De Tia Georginia - The Cuisines of Mex recipe image
Salsa De Tia Georginia - The Cuisines of Mex recipe image
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Salsa De Tia Georginia – The Cuisines Of Mex

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 314.1

Description

This Mexican dip features Anchos, Red wine vinegar, Onion, Salt, Cloves; small. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast chiles lightly, turning constantly so not to burn them.
  2. When cool, remove veins and seeds.
  3. Cut chiles into small pieces and chop onion and garlic finely.
  4. Mix chiles, onion, and garlic with oil, vinegar and salt.
  5. Let stand for approx 2 hrs.
  6. To serve sprinkle with cheese.
  7. (NOTE: This is sometimes called Salsa de tijera (scissors sauce) since the chiles are usually
  8. cut into thin strips with scissors.
  9. When chiles pasilla are used the sauce is called Salsa de moscas.
  10. Salsa de los reyes has three chiles - mulato, ancho, and pasilla.
  11. Good sauce for barbequed meats)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 314.1kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 2439.5mg102%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchos, cloves, crumbled, cuisines, dip, fresco, georginia, grilling, mex, mexican, oil, olive, onion, queso, red, salsa, salt, small, tia, title
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