This smooth tomato sauce captures the essence of fresh summer tomatoes, blended into a silky consistency that coats pasta perfectly. Key ingredients include ripe plum tomatoes, aromatic onions, garlic, and fresh basil, all simmered gently to develop deep, natural sweetness. The texture is refined and lump-free, thanks to the food mill process, offering a luxurious mouthfeel without artificial thickeners. It’s an ideal base for spaghetti, lasagna, or as a dipping sauce for crusty bread. This versatile recipe is perfect for weeknight dinners or meal-prepping freezer-friendly batches. Simple, vibrant, and deeply satisfying, itâÂÂs a staple that elevates any Italian-inspired dish with its bright, herbaceous notes.
Salsa-Di-Pomodoro-Passata-Smooth-Tomato-Sauce
Description
This smooth tomato sauce captures the essence of fresh summer tomatoes, blended into a silky consistency that coats pasta perfectly. Key ingredients include ripe plum tomatoes, aromatic onions, garlic, and fresh basil, all simmered gently to develop deep, natural sweetness. The texture is refined and lump-free, thanks to the food mill process, offering a luxurious mouthfeel without artificial thickeners. It&# 226;ÂÂs an ideal base for spaghetti, lasagna, or as a dipping sauce for crusty bread. This versatile recipe is perfect for weeknight dinners or meal-prepping freezer-friendly batches. Simple, vibrant, and deeply satisfying, itâÂÂs a staple that elevates any Italian-inspired dish with its bright, herbaceous notes.Ingredients
Directions
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Cut the ripe tomatoes in half lengthwise.
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Place the tomatoes in a non-reactive saucepan and cover with a lid.
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Cook over medium heat for 15 to 20 minutes, or until the tomatoes are very soft and burst.
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Pass the cooked tomatoes through a food mill into a bowl to create a smooth puree, discarding skins and seeds.
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Heat olive oil in a medium skillet over medium heat.
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Add the chopped onion and sauté for 3 to 4 minutes until translucent and softened.
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Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn.
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Pour the tomato puree into the skillet with the onion and garlic.
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Stir in the sugar and chopped fresh basil.
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Season with salt and pepper to taste.
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Simmer the sauce uncovered for 10 to 15 minutes, stirring occasionally, until thickened to your desired consistency.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Sodium 5mg1%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use high-quality ripe plum tomatoes (such as Roma or San Marzano). If tomatoes are very acidic, you may need a little more sugar to balance the flavor.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
If you do not have a food mill, you can blend the cooked tomatoes in a blender until smooth and then strain through a fine-mesh sieve to remove skins and seeds.
For a richer sauce, add a tablespoon of butter at the very end of cooking. For a spicier kick, add a pinch of red pepper flakes with the garlic.
