Salsa (Didier)

This Italian dip features Can tomatoes, Chopped onions, Lemon pepper, Dried oregano, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 345.6

Dietary: Gluten-free, Vegetarian

Description

This Italian dip features Can tomatoes, Chopped onions, Lemon pepper, Dried oregano, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

28 oz Can tomatoes
1/2 cups Chopped onions
1/2 teaspoons Lemon pepper
1/2 teaspoons Dried oregano
1/2 teaspoons Garlic powder
2 1/2 tablespoons Lime juice
2 Diced Jalepeno peppers
2 Minced Garlic cloves

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped onions, Lemon pepper, Garlic powder and cook until tender.
3
Season to taste and serve immediately.
4
Chopped fresh cilantro

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.6kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 56.1mg3%
Total Carbohydrate 80.6g27%
Dietary Fiber 23.0g92%
Sugars 21.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, didier, dip, dried, garlic, italian, jalepeno, juice, lemon, lime, onions, oregano, pepper, peppers, powder, salsa, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-didier/