Salsa Dip

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Servings: 4 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Salsa Dip recipe image
Salsa Dip recipe image
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Salsa Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 137.4

Description

This American dip features Tomatoes (chopped/drained, Green onions (chopped, Black olives (chopped, Green chilies (chopped, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.4kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 23.7g8%
Dietary Fiber 9.3g38%
Sugars 11.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, chilies, chopped, choppeddrained, dip, garlic, green, oil, olive, olives, onions, salsa, salt, title, tomatoes, vegan, vinegar
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