Salsa – For Fish Or ?

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic dip that brings home-style flavor to your table
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Salsa - For Fish or ? recipe image
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Salsa – For Fish Or ?

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 104.5

Description

This Mediterranean dip features Olive oil 1 teaspoon Dried oregano, Medium onion, diced 1/4 teaspoon Cummin, Cloves of garlic, crushed 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a microwave safe dish,
  2. combine olive oil, onion, jalopenos, garlic, tomatoes, oregano, cumin, salt and pepper.
  3. Stir to mix well.
  4. Cover with wax paper.
  5. Place in microwave, on high, for 4 minutes.
  6. Stir after 2 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 104.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chop, chopped, cloves, crushed, cummin, diced, dip, dried, fish, garlic, jalopenos, mediterranean, medium, microwave, oil, olive, onion, oregano, pepper
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