Salsa From My Mom

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa From My Mom

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 175.9

Description

This Mexican dip features Tomatoes; peeled and chopped, Onion; finely chopped, Celery; finely chopped, Bell pepper; finely chopped, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or Fresh cilantro leaves 1 ts Salt
  2. ingredients. Cover and chill, stirring occasionally. Serve with corn chips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.9kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 28.4mg2%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.8g12%
Sugars 5.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, celery, chiles, chopped, cilantro, crushed, dip, finely, from, green, mexican, mom, mustard, oil, onion, peeled, pepper, red, salsa, seed
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