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Salsa Laced Rice Salad

Salsa Laced Rice Salad recipe image
This Mediterranean dip features Brown rice, Water, Lime, juiced, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 539.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean dip features Brown rice, Water, Lime, juiced, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Brown rice
  • 1 1/2 cup Water
  • 1 ea Lime, juiced
  • 2 tablespoon Olive oil
  • 2 ea Dried red chiles, crushed
  • 1 small Onion, finely diced
  • 4 ea Garlic cloves, minced
  • 1 md Carrot, finely diced
  • 1 ea Celery stalk, finely diced
  • 1/2 cup Corn kernels, thawed
  • 1 lg Tomato, chopped
  • 1 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 4 tablespoon Salsa
Directions
  1. 1
    Salt & pepper, to taste 1 ea Handful parsley, chopped Bring water to a
  2. 2
    boil ,
  3. 3
    stir in the rice &
  4. 4
    cook until all the liquid has been absorbed.
  5. 5
    Transfer to a large mixing bowl & immediately squeeze the lime juice over the still warm rice.
  6. 6
    While the rice is cooking, heat oil in a large skillet & saute the chile, for a few seconds.
  7. 7
    As soon as it darkens, stir in the onion, garlic, carrot & celery.
  8. 8
    Saute for 5 minutes.
  9. 9
    Stir in the corn & saute for another couple of minutes.
  10. 10
    Stir in the tomatoes & spices & saute for 2 more minutes.
  11. 11
    Remove from heat & transfer to the prepared rice.
  12. 12
    Add the remaining ingredients & mix well.
  13. 13
    Cover & refrigerate until ready to be served.
  14. 14
    Serve as a side dish for a Mexican meal.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 133.3mg6%
Total Carbohydrate 111.2g38%
Dietary Fiber 7.0g29%
Sugars 57.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, carrot, celery, chiles, chopped, cloves, coriander, corn, crushed, cumin, diced, dip, dried, finely, garlic, juiced, kernels, laced, lime
Read it online: https://www.chefs-mate.com/recipe/salsa-laced-rice-salad/