Salsa Laced Rice Salad
Description
This Mediterranean dip features Brown rice, Water, Lime, juiced, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper, to taste 1 ea Handful parsley, chopped Bring water to a
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boil ,
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stir in the rice &
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cook until all the liquid has been absorbed.
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Transfer to a large mixing bowl & immediately squeeze the lime juice over the still warm rice.
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While the rice is cooking, heat oil in a large skillet & saute the chile, for a few seconds.
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As soon as it darkens, stir in the onion, garlic, carrot & celery.
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Saute for 5 minutes.
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Stir in the corn & saute for another couple of minutes.
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Stir in the tomatoes & spices & saute for 2 more minutes.
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Remove from heat & transfer to the prepared rice.
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Add the remaining ingredients & mix well.
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Cover & refrigerate until ready to be served.
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Serve as a side dish for a Mexican meal.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 539.0kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 133.3mg6%
- Total Carbohydrate 111.2g38%
- Dietary Fiber 7.0g29%
- Sugars 57.1g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, carrot, celery, chiles, chopped, cloves, coriander, corn, crushed, cumin, diced, dip, dried, finely, garlic, juiced, kernels, laced, lime
