Salsa Mexicana (Cruda) – The Cuisines of Mexi

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Mexican-style classic dip that brings home-style flavor to your table
Salsa Mexicana (Cruda - The Cuisines of Mexi recipe image
Salsa Mexicana (Cruda - The Cuisines of Mexi recipe image
Print Recipe

Salsa Mexicana (Cruda) – The Cuisines of Mexi

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 33.9

Description

This Mexican dip features Tomato, Serranos, chopped, White onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the unskinned tomato and mix with everything else. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 33.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4879.6mg204%
Total Carbohydrate 6.7g3%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cold, coriander, cruda, cuisines, dip, fresh, mexi, mexican, mexicana, onion, salsa, salt, serranos, title, tomato, vegan, water, white
Recipe Card powered by WP Delicious