Salsa Mexicana (Cruda)

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Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Mexicana (Cruda recipe image
Salsa Mexicana (Cruda recipe image
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Salsa Mexicana (Cruda)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 10.5

Description

This Mexican dip features Tomato (6 ounces, Finely chopped white onion, Roughly chopped fresh. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coriander 3 Chiles seranos, finely -chopped, with seeds 1/2 ts Salt, or to taste 1/3 c Cold water
  2. Chop the unskinned tomato and
  3. mix with the
  4. rest of the ingredients.
  5. Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it's sharp flavor

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cruda, dip, finely, fresh, mexican, mexicana, onion, ounces, roughly, salsa, title, tomato, vegan, white
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