Salsa Mexicana (Cruda) – The Cuisines of Mexi

This Mexican dip features Tomato, Serranos, chopped, White onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 33.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Tomato, Serranos, chopped, White onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Tomato
3 Chilies Serranos, chopped
4 tablespoon White onion, chopped
1 teaspoon Salt
2 tablespoon Coriander; fresh, chopped
1/3 cup Water; cold

Directions

1
Chop the unskinned tomato and mix with everything else. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 33.9kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4879.6mg204%
Total Carbohydrate 6.7g3%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cold, coriander, cruda, cuisines, dip, fresh, mexi, mexican, mexicana, onion, salsa, salt, serranos, title, tomato, vegan, water, white

Read it online: https://www.chefs-mate.com/recipe/salsa-mexicana-cruda-the-cuisines-of-mexi/