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Salsa Picante De Jessica Harris

Salsa Picante De Jessica Harris recipe image
This zesty salsa picante delivers a punchy, fresh flavor profile perfect for dipping or topping. Blending ripe tomatoes with fiery jalapeños, aromatic garlic, and fresh cilantro creates a thick, vibrant sauce that balances heat and acidity. The addition of olive oil helps emulsify the ingredients, resulting in a smooth yet textured consistency. Ideal for serving with tortilla chips, tacos, or grilled vegetables, this vegan-friendly salsa brings authentic Tex-Mex spirit to your table. It comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings where bold, simple flavors are appreciated.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 18.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty salsa picante delivers a punchy, fresh flavor profile perfect for dipping or topping. Blending ripe tomatoes with fiery jalapeños, aromatic garlic, and fresh cilantro creates a thick, vibrant sauce that balances heat and acidity. The addition of olive oil helps emulsify the ingredients, resulting in a smooth yet textured consistency. Ideal for serving with tortilla chips, tacos, or grilled vegetables, this vegan-friendly salsa brings authentic Tex-Mex spirit to your table. It comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings where bold, simple flavors are appreciated.
Ingredients
  • 4 medium ripe tomatoes, peeled and seeded
  • 8 whole scallions, minced
  • 5 whole jalapeños, minced
  • 4 sprigs fresh cilantro, minced
  • 1 to taste salt and pepper
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
Directions
  1. 1
    Peel and seed the ripe tomatoes, then chop them roughly.
  2. 2
    Mince the scallions, jalapeños, cilantro, and garlic cloves.
  3. 3
    Place the chopped tomatoes, minced aromatics, olive oil, salt, and pepper into a food processor.
  4. 4
    Pulse the mixture until it forms a thick, blended sauce, scraping down the sides as needed.
  5. 5
    Transfer to a bowl and chill in the refrigerator before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder salsa, remove the seeds and white membranes from the jalapeños before mincing.

The olive oil helps to emulsify the salsa and adds a smooth texture; it is an optional addition from the original poster.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and intensify overnight.

Adjust salt and pepper to taste after blending, as the saltiness of the tomatoes can vary.

Keywords: salsa, picante, tomato, jalapeno, cilantro, garlic, scallion, dip, tex-mex, vegan, spicy, blended, fresh, olive oil, chips, taco, condiment, quick, easy, harris
Read it online: https://www.chefs-mate.com/recipe/salsa-picante-de-jessica-harris-2/