Salsa Ranchera From Robert Dionne
Description
This Mexican dip features Tomatoes, Finely chop onion/scallions, Minced garlic, Finely chopped hot pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime juice to taste 1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The "heat" of the salsa depends on the type and amount of hot peppers you use
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Chopped cilantro or parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4882.5mg204%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.4g10%
- Sugars 4.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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