Salsa Romano

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Servings: 3 Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
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Salsa Romano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 152.2

Description

This Italian dip features Roma tomatoes, diced, Red onion, diced, Basil leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly combine all ingredients in a mixing bowl.
  2. Allow to rest at room temperature for about an hour before serving.
  3. This salsa has no heat at all but is excellent with pasta or on grilled bruschetta or pizza.
  4. Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet" Summer 1995

Nutrition Facts

Servings 3

Amount Per Serving
Calories 152.2kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4887.5mg204%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.3g14%
Sugars 5.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, diced, dip, garlic, grilling, italian, julienned, leaves, minced, oil, olive, onion, red, roma, romano, salsa, salt, title, tomatoes, vegan
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