Salsa Romano

This Italian dip features Roma tomatoes, diced, Red onion, diced, Basil leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 152.2

Dietary: Vegan, Vegetarian

Description

This Italian dip features Roma tomatoes, diced, Red onion, diced, Basil leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ea Roma tomatoes, diced
3 tablespoon Red onion, diced
3/4 cup Basil leaves, julienned
1 teaspoon Garlic, minced
3 tablespoon Olive oil
1 teaspoon Salt

Directions

1
Thoroughly combine all ingredients in a mixing bowl.
2
Allow to rest at room temperature for about an hour before serving.
3
This salsa has no heat at all but is excellent with pasta or on grilled bruschetta or pizza.
4
Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet" Summer 1995

Nutrition Facts

Servings 3

Amount Per Serving
Calories 152.2kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4887.5mg204%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.3g14%
Sugars 5.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, diced, dip, garlic, grilling, italian, julienned, leaves, minced, oil, olive, onion, red, roma, romano, salsa, salt, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-romano/