Salsa Sandwich

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Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Sandwich recipe image
Salsa Sandwich recipe image
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Salsa Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 184.0

Description

This Mexican dip features Tuna, Or papaya, peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 1 Orange, peeled and diced 1 Pear, peeled and diced 2 Sprigs fresh cilantro, -chopped 1/4 md Red onion, finely chopped Juice of 1/2 lime 1 pn Of cumin 1/2 Red pepper, diced 1/2 Jalapeno pepper, finely -diced 1 pn Of crushed black pepper
  2. Place all ingredients except tuna into small bowl.
  3. Mix well and let sit for half an hour to allow flavours to blend.
  4. Spread on your favorite bread and top with tuna chunks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 184.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 45.0mg15%
Sodium 44.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, mexican, papaya, peeled, salsa, sandwich, seafood, title, tuna
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