This Mexican dip features Red onion — thinly sliced, Jalapeno pepper –. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salsa, Strawberry
Description
This Mexican dip features Red onion -- thinly sliced, Jalapeno pepper --. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced 1/2 Whole red bell pepper -- Stemmed, seeded Julienned 1/2 Whole yellow bell pepper -- Stemmed, seeded Julienned 1/2 Whole green pepper -- Stemmed, seeded Julienned 1/4 c Fresh cilantro -- finely Shredded 1/2 pt Fresh strawberries -- Hulled Sliced 1/4 c Fresh orange juice 2 tb Fresh lime juice 2 tb Extra virgin olive oil Salt and pepper -- to taste
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Place all the ingredients in a large mixing bowl and
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toss to
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combine .
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Cover and refrigerate at least 2 hours or up to 4 hours.
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Fifteen minutes before serving,
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remove the salsa from the refrigerator, so it loses some of it's chill
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.0g4%
- Sugars 2.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, dip, jalapeno, mexican, onion, pepper, red, salsa, sliced, strawberry, thinly, title, vegan
