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Salsa (Sweet & Mild

Salsa (Sweet & Mild recipe image
This Mexican dip features Tomatoes, peeled, chopped, Large red bell pepper, Large Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 371.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Tomatoes, peeled, chopped, Large red bell pepper, Large Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Tomatoes, peeled, chopped
  • 1 ea Large red bell pepper
  • 1 ea Large Green bell pepper
  • 4 ea Jalopeno peppers
  • 1 ea Large yellow onion
  • 1 tablespoon Garlic powder
  • 1 teaspoon Ground red pepper
  • 1 ea Small bunch - parsley
Directions
  1. 1
    Peel the tomatoes and chop.
  2. 2
    Cut and seed all the peppers.
  3. 3
    Place tomatoes in food processor and blend well, (should still be slightly lumpy).
  4. 4
    Place in large pot and bring to a boil.
  5. 5
    Place red pepper in food processor and chop until very fine.
  6. 6
    Add to tomatoes.
  7. 7
    Process onion and add to mix in pot.
  8. 8
    Process remaining ingredients and stir into tomato mix.
  9. 9
    Cook, to reduce liquid, about 15 to 20 minutes at a slow boil.
  10. 10
    Drain in strainer and place in jars.
  11. 11
    Add enough liquid just to make juicy.
  12. 12
    If salsa is to be consumed within a week, store in refrigerator.
  13. 13
    If salsa is to be stored longer - it needs to be canned by normal processes.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 371.0kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 51.5mg3%
Total Carbohydrate 90.4g31%
Dietary Fiber 32.9g132%
Sugars 18.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bell, blending, boiling, bunch, chopped, dip, garlic, green, ground, jalopeno, large, mexican, mild, onion, parsley, peeled, pepper, peppers, powder
Read it online: https://www.chefs-mate.com/recipe/salsa-sweet-mild/